Free Recipe Vanilla Frozen Yogurt

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Vanilla Frozen Yogurt Recipe

1/2 lg Vanilla bean; split
2-1/4 c Skim milk
1/2 c Sugar
1 Envelope unflavored gelatin
1 ds Of salt
1-1/2 c Plain low0fat yogurt
1/4 c Light-colored corn syrup
Fresh mint sprigs (optional)

Vanilla Frozen Yogurt Preparation

From: Gerald Edgerton <> Date: Thu, 23 May 1996 13:35:21 -0700 Scrape seeds from bean. Combine seeds, bean, and milk in a saucepan. Bring to a boil; remove from heat, and let stand for 30 minutes. Discard bean. Add sugar, gelatin and salt. Let stand 1 minute. Cook over lo heat 5 minutes or until gelatin disolves, stirring occasionally. Cool completely. Stir in yogurt and corn syrup. Pour into a bowl; cover and chil 8 hours. Pour into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer. Freeze according to manufacturer”s instructions. Allow to ripen 1 hour in freezing can. Garnish with mint, if desired. Yield: 8= servings Posted to Master Cook Recipes List, Digest #95

Cooking Temperature:

Recipe Serves: 8

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