Free Recipe Vanilla Ice Cream (Another Version)

Recipe Type: I Recipes

Recipe Preparation: freeze

Cooking Ingredients for Vanilla Ice Cream (Another Version) Recipe

1 c (1/2 pint) heavy cream
1 c (1/2 pint) light cream
1/3 c Sugar
1/2 Vanilla bean, slit open
1/4 ts Vanilla extract

Vanilla Ice Cream (Another Version) Preparation

Whisk the creams together in a bowl, then whisk in the sugar until dissolved. Add the vanilla bean and extract, whisking to blend. Cover the bowl with plastic wrap and refrigerate for 2 hours. Remove the vanilla bean and scrape out the inside of the bean with the back of a knife. Return these flecks of vanilla to the cream and whisk to blend; discard the bean. Prepare the ice cream in an ice-cream maker according to manufacturer”s directions. Store the ice cream in the freezer, where it has a shelf life of about 1 week. YIELD: 1 pint Posted to EAT-L Digest 10 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate <swcoate@PEGANET.COM> Date: Fri, 10 Jan 1997 23:23:02 -0500

Cooking Temperature:

Recipe Serves: 1

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