Free Recipe Vanilla Mousse
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Vanilla Mousse Recipe
1/2 c Sugar, powdered
1 pt Heavy cream
1 ts Vanilla
Vanilla Mousse Preparation
Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg whites. Pour in ice cube trays with bars removed, cover and freeze. Serve at room temperature. From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 4
How Do You Cook Vanilla Mousse?
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