Free Recipe Vanilla Mousse

Recipe Type: D Recipes

Recipe Preparation: freeze

Cooking Ingredients for Vanilla Mousse Recipe

2 Egg
1/2 c Sugar, powdered
1 pt Heavy cream
1 ts Vanilla

Vanilla Mousse Preparation

Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg whites. Pour in ice cube trays with bars removed, cover and freeze. Serve at room temperature. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vanilla Mousse?

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