Free Recipe Vanilla Velvet Ice Cream

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Vanilla Velvet Ice Cream Recipe

6 lg Eggs, beat until pale yellow
-and very frothy
4 c Cane sugar, adding one cup
-at a time; beat until very
-smooth,
Scraping bowl often
2 tb Vanilla, and beat in well
1 ts Salt
2 qt Heavy whipping cream; slowly
-add this cream to the
Eggs/sugar/vanilla/salt
-mixture
Pour mixture into ice cream
-maker
1-1/2 qt Of half n half; stir
-briskly while adding to
-mixture

Vanilla Velvet Ice Cream Preparation

This is a hard-work great-tasting ice cream Freeze ice cream as per manufactures recommendation This will keep about ten days if packed and sealed in the freezer. Since this ice cream is not cooked and contains no preservatives it gets very hard in the freezer, and should be used within ten days. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Vanilla Velvet Ice Cream?

If you know a better Vanilla Velvet Ice Cream Recipe please comment below.