Free Recipe Vanilla-Poached Pineapple Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Vanilla-Poached Pineapple Sauce Recipe

1 Cored peeled pineapple,
1 Piece vanilla bean, (4-inch)
Split lengthwise
1-3/4 c Water
1/3 c Sugar
2 sl Peeled gingerroot,

Vanilla-Poached Pineapple Sauce Preparation

Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside. Scrape seeds from vanilla bean into a skillet; discard bean. Add water, sugar, and gingerroot to skillet; stir. Bring to a simmer over medium heat, stirring occasionally. Add pineapple slices; cook 8 minutes or until tender, stirring occasionally. Pour into a bowl; cover and chill. Yield: 4 cups (serving size: 1/4 cup). Per serving: 48 Calories; 0g Fat (5% calories from fat); 0g Protein; 12g Carbohydrate; 0mg Cholesterol; 3mg Sodium NOTES : This recipe is featured with COCONUT-RICE PUDDING WITH VANILLA-POACHED PINEAPPLE SAUCE, Page 101. Recipe by: Cooking Light, Jul/Aug 1995, page 103 Posted to MC-Recipe Digest V1 #392 by on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 16

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