Free Recipe Veal Cutlets with Capers

Recipe Type: G Recipes

Recipe Preparation: simmer

Cooking Ingredients for Veal Cutlets with Capers Recipe

24 oz Veal cutlets (4 @ 6oz each)
2 tb Lemon juice
1/2 ts Salt
1/8 ts Pepper
1/2 ts Paprika
1 tb Vegetable oil
2 oz Capers; drained(1/2 sm. jar)
1/4 c White wine; dry
1 Bay leaf
3 tb Evaporated milk
Pickled beets; sliced
4 Lettuce leaves

Veal Cutlets with Capers Preparation

Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter. Pour wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes. Remove bay leaf. Blend in evaporated milk and adjust seasonings. Pour over cutlets. Cut beets into strips and arrange on lettuce leaves as a garnish. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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