Free Recipe Veal Cutlets with Cherry Sauce 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Veal Cutlets with Cherry Sauce 2 Recipe
4 ea Veal cutlets; lean *
1 tb Vegetable oil
1/2 ts Salt
1/8 ts Pepper; white
1/4 c Red wine
2 tb Evaporated milk
16 oz Cherries;tart, canned, drain
1 x –garnish—
1 x Parsley
Veal Cutlets with Cherry Sauce 2 Preparation
* Veal cutlets should weigh about 6 oz each. ~———— ~- ~-Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.
Recipe Serves: 4
How Do You Cook Veal Cutlets with Cherry Sauce 2?
If you know a better Veal Cutlets with Cherry Sauce 2 Recipe please comment below.