Free Recipe Veal Parmesan with Prosciutto

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Veal Parmesan with Prosciutto Recipe

1/2 lb Veal, thin sliced, pounded
Thin (1/8 thick)
1 Shallot (minced)
1 cl Garlic (minced)
1/2 c White wine
1/4 c Prosciutto (chopped-up
Into 1-inch long strips)
3 tb Olive oil
Fresh grated parmesan cheese
White pepper
Chopped parsley

Veal Parmesan with Prosciutto Preparation

Sprinkle pepper on both sides of veal and roll in flour. Put oil in skillet and heat to medium-high. Add prosciutto and cook for 1 minute. Add veal and cook for 1 minute on each side. Remove veal and set aside. Scrape sides of skillet. Add shallot and garlic and saute for 1 minute. Pour in wine, stir, set heat to high and reduce fluid for 3-5 minutes. Set heat to medium and add veal to pan for another minute without turning. Arrange veal on dinner plate with prosciutto on top of each piece. Drizzle liquid over veal and sprinkle with parmesan cheese. Add a touch of parsley and serve. Great with cold-pasta salad, or a simple green salad with vinegar and oil. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Veal Parmesan with Prosciutto?

If you know a better Veal Parmesan with Prosciutto Recipe please comment below.