Free Recipe Veal Scaloppini 2

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Veal Scaloppini 2 Recipe

1/2 lb Veal cutlets
1/2 c Flour
2 Eggs
2 tb Soy sauce
1 Lemon; juice of
1 c Seasoned bread crumbs
1/4 c Olive oil
3 Sliced garlic cloves
2 Anchovy fillets
1 tb Tomato paste
1/2 c Water
2 tb Capers
2 tb Chopped parsley

Veal Scaloppini 2 Preparation

Directions: Dredge each veal cutlet in the flour. In a small bowl, beat the eggs, soy sauce, and lemon juice together. Dip each cutlet into the egg mixture and then coat with the bread crumbs. Heat a small amount of olive oil in a frying pan and cook each cutlet for 3 minutes on each side. Set aside the cooked cutlets and keep warm. For the sauce, heat the 1/4 cup olive oil and saut‚ the garlic until golden. Add the anchovy fillets and stir well to dissolve. Stir in the tomato paste, water, capers, and parsley. Saut‚ for a few minutes to combine flavors. Serve over the veal cutlets. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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