Free Recipe Onion Cake

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Onion Cake Recipe

3 Strips bacon, diced
4 md Onions, finely chopped
3 tb Butter
1/2 c Sour cream
1 tb Flour
1/2 ts Salt
3 Eggs, beaten
8 oz Tube refrigerated crescent

Onion Cake Preparation

In a skillet, cook bacon until crisp. Drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside. Separate crescent roll dough into four rectangles. Pat dough into the bottom and 1 up sides of a greased 9 square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. Bake at 375 degrees for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm. Yields: 16 servings From: Reminisce Magazine Posted by: Debbie Carlson – Cooking Echo From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Onion Cake?

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