Free Recipe Onion Cheese Spread – Country Living

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Onion Cheese Spread – Country Living Recipe

1 Jumbo or extra-large; (about
-1 lb) sweet-variety onion
1/2 lb Jarlsberg cheese; finely
-shredded
3 tb Butter or margarine;
-softened
4 tb Milk; (up to 5)
2 dr Hot red-pepper sauce; (up to
-3)
1 tb Chopped fresh parsley
Low-fat English-style water
-crackers or Norwegian
-crispbreads; (opt)

Onion Cheese Spread – Country Living Preparation

With sharp knife, cut a 1/2 inch thick slice from top of onion. With melon-ball cutter or tip of a paring knife, scoop out onion, leaving a 1/2 inch thick shell. Reserve 1/4 cup scooped-out onion. Wrap and freeze leftover scooped onion and onion slice for other recipes. If desired, cut a scallop design around the top edge of onion shell. Wrap shell with plastic wrap; refrigerate. In food processor with chopping blade, process reserved onion until finely chopped. Add cheese, butter, 4 tablespoons milk, and pepper saauce; process until smooth, stopping frequently to scrape the side of the container. If mixture is very stiff, add remaining milk and process cheese mixture until soft and spreadable. Stir in parsley until well mixed. Cover and refrigerate cheese spread at least 1 hour to blend flavors. Just before serving, let cheese spread stand at room temperature until soft enough to spoon. Fill onion shell with as much cheese spread as possible, replenishing when necessary. Place filled onion shell on serving plate and surround with crackers or crispbreads, if desired. Country Living/Jan/93 Volume 01 Number 662 by GramWag@aol.com on Jan 31, 1998

Cooking Temperature:

Recipe Serves: 1

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