Free Recipe Onion Soup with Eggs
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Ingredients for Onion Soup with Eggs Recipe
1/4 c Olive oil
4 Fresh tomatoes, chopped
4 c Water
Dry Italian Bread
2 lg Sweet onions, sliced thin
8 lg Eggs
Onion Soup with Eggs Preparation
Saute onions until light golden brown and soft in texture. Add tomatoes, salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mixture and let poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup over all. Posted to MM-Recipes Digest by Paula <email@example.com> on Sep 03, 1998
Recipe Serves: 4
How Do You Cook Onion Soup with Eggs?
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