Free Recipe Orange Cups

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange Cups Recipe

8 lg Oranges
2 Envelopes unflavored
Gelatin
1/2 c Cold water
1-1/2 c Sugar
3 tb Cognac
1-1/2 c Heavy cream
1 tb Light brown sugar
1 tb Grated orange rind

Orange Cups Preparation

Cut tops off oranges & scoop out pulp using grapefruit knife & spoon. Flute the edges of the orange shells & place them side by side in a shallow dish. Chop or process the orange pulp. Press through strainer to remove all pith & skin. This should yield 3 cups of juice. If it does not make up the difference with additionally squeezed orange juice. Mix gelatin in cold water, gently heat in heavy saucepan or on top of a double boiler. When the gelatin has dissolved stir in orange juice, sugar, Cognac & 1 cup of the cream. Pour the well combined mixture into the orange cups, chill in the refrigerator for 2-3 hours. To serve: Whip the remaining cream. Garnish each cup with a dollop of whipped cream & sprinkle with brown sugar & orange rind.

Cooking Temperature:

Recipe Serves: 1

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