Free Recipe Orange Custard Pudding 2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange Custard Pudding 2 Recipe

1/4 c Sugar
1/4 c Cornstarch
1/8 ts Salt
1/4 c Egg substitute plus
2 tb Egg substitute
2 ts Grated orange rind
2 c Orange juice
1 ct (8-oz) plain low-fat yogurt
2 c Orange sections
Fresh mint sprigs (optional)
Orange rind curls (optional)

Orange Custard Pudding 2 Preparation

Combine first 3 ingredients in a heavy saucepan; stir in egg substitute, grated orange rind and orange juice. Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly. Remove from heat, and let cool slightly. Stir a small amount of custard into yogurt; gently fold yogurt mixture back into custard. Cover and chill. Place orange sections in serving dishes; spoon custard over oranges. If desired, garnish with fresh mint and orange curls. Makes 8 servings, 114 calories per 1/3 cup custard pudding with 1/4 cup orange sections. SOUTHERN LIVING FRANK H. FOGG TULSA, OK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 8

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