Free Recipe Orange Roughy in Parchment

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Orange Roughy in Parchment Recipe

1 Carrot; Julienned
6 Chinese Pea Pods; Whole
12 oz Orange Roughy Fillets; 2-6oz
1/4 c Lime Juice
3 tb Stuffed Olives; Sliced
2 tb Capers
2 tb Parsley; Chopped

Orange Roughy in Parchment Preparation

Preheat the oven to 425 degrees F. (220 degrees C.). Cook the carrots in 1/2 cup of water for 5 minutes. Drain and set aside. Cut the parchment or foil into 2 large pieces, big enough to wrap each fillet in. Place one half of the carrots and peapods in the center of the foil. Place a fillet on top of the vegetables. Pour one half of the lime juice over the fillet and sprinkle with paprika. Scatter some of the sliced olives and capers over the top of the fillet. Sprinkle some of the chopped parsley on top of the capers. Fold the edges of the parchment or foil to completely enclose the fillet and seal them. Place on a baking sheet and bake 8 to 10 minutes. To serve, place the packet on a serving dish, and cut a slash in the top. Open slightly to let the steam escape and serve. Each 1 package serving contains: Cal Prot Carb Fib Fat Fat Chol Sodium From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Orange Roughy in Parchment?

If you know a better Orange Roughy in Parchment Recipe please comment below.