Free Recipe Oriental Fish Fillets

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Oriental Fish Fillets Recipe

1 lb Fillets,cut into 2 x 1/2
3 tb Soy sauce
2 tb Ketchup
2 tb Red wine vinegar
1 tb Brown sugar
1 tb Oil
1 ts Grated gingerroot
1/4 ts Grated lemon rind

Oriental Fish Fillets Preparation

Thread fillets on wooden skewers,place in a single layer in a shallow baking pan.Combine soy sauce,ketchup,red wine vinegar, brown sugar,oil,gingerroot and lemon rind.Pour mixture over fish. Marinate for 30 minutes,turning occasionally.Place skewers on broiler pan.Broil 3 from the heat for three minutes on each side.Serve over rice.Remaining marinade can be combined with 1/4 cup water,heated to boiling and used as a sauce.Serves 4. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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