Free Recipe Oriental Rice and Portabello Patties

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Oriental Rice and Portabello Patties Recipe

1 lb Portabello mushrooms
Lightly sauteed in butter
3 c Cooked rice
1/2 c Sour cream or yogurt
1 bn Chopped scallions
Bread crumbs
3 Whole eggs
4 ds Tabasco
4 ds Light soy sauce
Cayenne pepper
Black bean paste
(optional: no organic
1 ts Crushed red chili flakes

Oriental Rice and Portabello Patties Preparation

In a medium mixing bowl stir together cooked rice, sour cream or yogurt, chopped scallion and sauteed mushrooms. Stir in eggs one at a time. Add soy and Tabasco. Stir in bread crumbs 1/2 C at a time until you can easily form a patty. Make all patties and reserve until ready to cook. To serve, toast each patty in a well-seasoned skillet or coated pan until golden brown. Top with additional sour cream or yogurt (NOTE: A red bell pepper puree is a tasty topping as well). CREDITED TO CHEF DAVID BECKWITH, CENTRAL 159 RESTAURANT, Pacific Grove, CA. Recipe By : Court Moss

Cooking Temperature:

Recipe Serves: 8

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