Free Recipe Oseng-Oseng Wortel

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Oseng-Oseng Wortel Recipe

8 oz Carrots
4 Shallots
1 Garlic clove
1/2 Thai chilli
4 tb Stock
2 tb Ghi

Oseng-Oseng Wortel Preparation

Peel, wash, and cut the carrots into small sticks. Slice the shallots and chilli. Crush the garlic. In a wok, heat 2 table-spoonfuls of vegetable oil or clarified butter. Saute the slice shallots and chilli for 1 minute, then add the garlic and the carrots. Stir continuously for a minute or so and then put in the stock, or soya sauce and water. Cover and continue to cook for 4 minutes. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time. Serve hot. From Indonesian Food and Cookery , Sri Owen, Prospect Books, London, 1986. per Jen Kuiper

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Oseng-Oseng Wortel?

If you know a better Oseng-Oseng Wortel Recipe please comment below.