Free Recipe Oven-Roasted Winter Vegetables

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Oven-Roasted Winter Vegetables Recipe

1 pk (16-oz) baby carrots; rinsed
1 md Parsnip; peeled and cut
-into 1/2-inch diagonal
1 Leek; trimmed, washed
-thoroughly; cut into 1-inch
4 Cloves garlic; bruised with
-side of knife
2 tb Extra-virgin olive oil
1 Zucchini; trimmed, halved
-lengthwise and cut into
-1/2-inch pieces
Salt; freshly ground black

Oven-Roasted Winter Vegetables Preparation

Combine carrots, parsnip, leek, garlic and olive oil in a 13-by-9-inch baking dish. Stir to coat evenly with oil. Bake at 400 degrees, stirring occasionally, until carrots are almost tender and beginning to brown, about 35 minutes. Stir in zucchini and bake 10 minutes longer. Season to taste with salt and freshly ground pepper. Serve with Bulgur and Garbanzo Bean Pilaf (see recipe). Makes 4 servings. WASHINGTON TIMES FOOD SECTION JANUARY 17, 1996

Cooking Temperature:

Recipe Serves: 4

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