Free Recipe Overnight French Toast 2

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Overnight French Toast 2 Recipe

1 lg Loaf french bread
8 Eggs
3 c Milk
4 tb Sugar
Vanilla
1/2 Stick butter

Overnight French Toast 2 Preparation

From: STAFFORD@wmich.edu (Patricia Stafford) Date: Mon, 19 Sep 1994 23:00:00 +0000 I often serve this with sauage and ornage juice or mimosas (sp?) Cut bread in slices about 1-1-1/2 thick and stuff in a 9 x13 x2 greased pan. Mix together eggs, milk, sugar and vanilla to tast. (I use about 2-1/2 capfuls of real vanilla) Pour over the bread. Cut butter in pieces and place on top of bread. Cover with aluminum foil and refrigerate overnight. In the morning, remove the foil and bake in preheated 350 degree oven for approx.50 min (depending on oven). Serve with warm maple syrup. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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