Free Recipe Ox – Tail Soup 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Ox – Tail Soup 2 Recipe

2-1/2 lb Ox-tails (lean) (up to 3)
4 md Wh. potatoes, peeled, diced
-(up to 5)
10 oz Pkg. frozen mixed vegetables
6 oz Can tomato paste
1 lg Onion (opt.)
2 tb Soy sauce (opt.) (up to 3)
Salt to taste
Pepper to taste
Meat tenderizer (opt.)

Ox – Tail Soup 2 Preparation

Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2 hours, add all remaining ingredients. *Cook for approximately another 1/2 hour. Serve as a soup or over white rice. *Cook over medium heat in a covered pot. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <> on Jul 19, 1997

Cooking Temperature:

Recipe Serves: 4

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