Free Recipe Pan-Fried Fish Fillets with Eggs
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Pan-Fried Fish Fillets with Eggs Recipe
1-1/2 lb Fish fillets
1/2 ts Salt
2 tb Cornstarch
3 sl Fresh ginger root
1 tb Sherry
2 tb Water
1/2 ts Salt
4 tb Oil
Pan-Fried Fish Fillets with Eggs Preparation
1. Cut fish fillets across the grain in 1-1/2 inch sections. 2. Beat eggs lightly with salt. Gradually fold in cornstarch, blending until smooth. 3. Dip fish strips in mixture to coat. (Reserve excess egg mixture.) 4. Mince scallion and ginger root. Add to remaining egg mixture, along with sherry, water and remaining salt. Mix well. 5. Heat oil almost to smoking. Add fish strips and brown lightly (about 2 minutes on each side). 6. Add scallion-egg mixture (restir it first). Cook, stirring, over moderate heat until sauce thickens and is smooth. (Turn fish gently several times.) Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Recipe Serves: 6
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