Free Recipe Pan-Fried Lake Fish

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Pan-Fried Lake Fish Recipe

4 8-to-10 ounce fresh or
-frozen pan-dressed trout;
-lake perch; or other white
3/4 c Finely crushed saltine
-crackers (21 crackers)
1/4 c Grated parmesan cheese
1 tb Snipped parsley
1/3 c All-purpose flour
1/8 ts Pepper
3 tb Lemon juice
1 Beaten egg
3 -(up to)
4 tb Shortening or cooking oil
Lemon slices; halved

Pan-Fried Lake Fish Preparation

From: (Stephanie da Silva) Date: Wed, 4 Aug 93 22:27:29 CDT Thaw fish, if frozen. In a shallow bowl, combine crushed crackers, grated Parmesan cheese, and snipped parsley. In another shallow bowl, combine the flour and pepper. Place lemon juice and egg in separate bowls. Dip fish in lemon juice, then in flour mixture, then in egg, and finally in the cracker mixture. In a 12-inch skillet heat shortening or cooking oil. Add fish in a single layer. Fry over medium heat for 5 to 7 minutes or till brown. Turn fish; fry for 5 to 7 minutes more or till fish flakes easily when tested with a fork. Drain on paper towels. Serve fish with lemon. Garnish with parsley, rosemary, and dill if desired. Serves 4. REC.FOOD.RECIPES ARCHIVES /FISH From archives.

Cooking Temperature:

Recipe Serves: 4

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