Free Recipe Pan-Fried Sweet-And-Pungent Fish Steaks

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Pan-Fried Sweet-And-Pungent Fish Steaks Recipe

Sweet-and-pungent sauce
1 (2-lb) fish
1 Egg
Cornstarch
4 -(up to)
5 tb Oil

Pan-Fried Sweet-And-Pungent Fish Steaks Preparation

1. Prepare a sweet-and-pungent sauce (see recipes for Sweet-and-Pungent sauces). 2. Cut fish crosswise into 2 to 3 inch steaks. 3. Beat egg. Dip fish in egg; then dredge in cornstarch. 4. Heat oil until smoking. Brown fish on both sides. Then reduce heat to medium and cook until done. Transfer to a serving platter. 5. Reheat sweet-and-pungent sauce. Pour over fish and serve. VARIATION: Substitute either of the following for step 3: Dip the fish in egg white; then dredge in flour. Repeat process. Or dip the fish in a batter made by blending 2 eggs, beaten, with 2 tablespoons cornstarch. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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