Free Recipe Passion Cake with Boiled Butter Cream

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Passion Cake with Boiled Butter Cream Recipe

450 g Carrots; grated (1lb)
170 g Plain flour; (6oz)
2 ts Baking powder
1/2 ts Bicarbonate of Soda
1 ts Salt
2 ts Ground cinnamon
4 Eggs
2 ts Vanilla essence
110 g Dark brown sugar; (4oz)
2 tb Maple syrup
300 ml Sunflower oil; (10fl oz)
110 g Chopped walnuts; (4oz)
100 g Butter; (4oz)
Passion fruit
300 g Sugar; (11oz)

Passion Cake with Boiled Butter Cream Preparation

Preheat the oven to 180oC/350oF/gas mark 4. Line an 11 x 8 inch (28 x 20cm) tin with greaseproof paper. Sift the flour, baking powder, bicarb, salt and cinnamon together. Beat together the eggs, vanilla, sugar, oil and maple syrup until thoroughly mixed. Add the sifted ingredients folding in 3 batches. Add the carrots and walnuts and stir well; add the passion fruit. Pour into the tin and bake until the cake springs back when lightly touched, approx 45 minutes. Cool on a rack while you make the topping. Converted by MC_Buster. Per serving: 5957 Calories (kcal); 438g Total Fat; (64% calories from fat); 54g Protein; 495g Carbohydrate; 967mg Cholesterol; 4347mg Sodium Food Exchanges: 1 Grain(Starch); 6 1/2 Lean Meat; 8 Vegetable; 0 Fruit; 84 Fat; 29 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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