Free Recipe Passover Mandlen
Recipe Type: K Recipes
Cooking Ingredients for Passover Mandlen Recipe
3 Eggs, beaten
2/3 c Matzo cake meal
1/8 ts Salt
1/2 ts Potato flour
Passover Mandlen Preparation
Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F. until brown. Drain-serve in soup. From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 1
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