Free Recipe Passover Mandlen

Recipe Type: K Recipes

Recipe Preparation:

Cooking Ingredients for Passover Mandlen Recipe

3 Eggs, beaten
2/3 c Matzo cake meal
1/8 ts Salt
1/2 ts Potato flour

Passover Mandlen Preparation

Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F. until brown. Drain-serve in soup. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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