Free Recipe Passover Nut Cake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Nut Cake 2 Recipe
1 ts Baking powder
6 tb Sugar
6 tb Matzo meal
6 tb Ground walnuts
1 pn Salt
Passover Nut Cake 2 Preparation
Separate the whites from the yolks. Beat sugar and yolks until lemon colored. Add remaining ingredients. Beat whites until stiff, but not dry. Fold egg whites into mixture. Bake at 350 degrees for 45 minutes. My grandmother passed this recipe down to my mother. It is used during the Jewish Holiday of Passover when no leavening can be used. Posted to JEWISH-FOOD digest by Heardy VanOver <firstname.lastname@example.org> on Apr 5, 1998
Recipe Serves: 1
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