Free Recipe Passover Nut Cake 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Nut Cake 2 Recipe

1 ts Baking powder
6 Eggs
6 tb Sugar
6 tb Matzo meal
6 tb Ground walnuts
1 Lemon
1 pn Salt

Passover Nut Cake 2 Preparation

Separate the whites from the yolks. Beat sugar and yolks until lemon colored. Add remaining ingredients. Beat whites until stiff, but not dry. Fold egg whites into mixture. Bake at 350 degrees for 45 minutes. My grandmother passed this recipe down to my mother. It is used during the Jewish Holiday of Passover when no leavening can be used. Posted to JEWISH-FOOD digest by Heardy VanOver <heardy@egyptian.net> on Apr 5, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Passover Nut Cake 2?

If you know a better Passover Nut Cake 2 Recipe please comment below.