Free Recipe Passover Pastry I

Recipe Type: K Recipes

Recipe Preparation: stir

Cooking Ingredients for Passover Pastry I Recipe

3 oz Matzo meal
1 ts Baking powder
1 pn Salt
2 oz Margarine
1 Egg, beaten

Passover Pastry I Preparation

Mix together matzo meal, baking powder and salt. Rub in margarine until it resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few drops of ice water if needed. Use as required. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by Master Harper Gaellon <gaellon@inch.com> on Mar 22, 1997

Cooking Temperature:

Recipe Serves: 1

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