Free Recipe Passover Pastry Ii

Recipe Type: K Recipes

Recipe Preparation: chill

Cooking Ingredients for Passover Pastry Ii Recipe

6 oz Matzo meal, finely ground
2 oz Potato flour
1 pn Salt, – or –
1 ts Granulated sugar
3 tb Ice water
4 oz Margarine

Passover Pastry Ii Preparation

Mix together matzo meal, potato flour, salt or sugar (depending on whether you”re making a savory or sweet dish). Rub in margarine until it resembles fine bread crumbs. Add ice water, a little at a t ime (you may not need all of it), until it forms a ball. Wrap in plastic and chill at least 30 minutes before working. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by Master Harper Gaellon <> on Mar 22, 1997

Cooking Temperature:

Recipe Serves: 1

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