Free Recipe Passover Sponge Cake

Recipe Type: K Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Sponge Cake Recipe

9 Eggs, separated
1-3/4 c Sugar
3/8 c Potato starch
1/4 c Cold water
5/8 c Cake flour
1/2 Orange-juice and rind
1/2 Lemon-juice and rind

Passover Sponge Cake Preparation

Separate eggs putting whites in mixing bowl and yolks in cold water. Beat whites by hand or electric mixer until stiff but not dry. Gradually add sugar. Add yolks and water mixture and beat well. Add juices and rinds and beat well. Add cake flour and starch that have been mixed with very low mixer or by hand. Be sure that the flour mixture is thoroughly blended. Put in Angel Food cake pan and bake about 45 min. or until done in 350 F. oven. (This recipe is cook-friendly , easy and quick. You can improvise by adding nuts, cinnamon-sugar, or other things but the basic recipe is moist and tasty and wonderful especially as the base for fruits.) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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