Free Recipe Passover Tsimmes

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Tsimmes Recipe

Burton – PDPP83A
2 tb Light brown sugar, packed
2 ts Light brown sugar, packed
1/2 ts Ground cinnamon
1/8 ts Salt
1/8 ts Ground ginger
1-1/2 lb Sweet potatoes; pared, cut
-inch-thick slices),
2 c Carrots, sliced (1/2-inch
-slices), blanched
2 sm Apples; cored, pared and cut
-inch-thick slices
1 c Canned crushed pineapple,
-(no sugar added)
2 tb Margarine
2 ts Margarine
1/2 c Water

Passover Tsimmes Preparation

Preheat oven to 350 F. In small bowl combine sugar and seasonings; set aside. In bottom of 2-quart casserole arrange 1/3 of the potatoes; layer 1/3 each of the carrots, apples, and pineapple over potatoes. Sprinkle with 1/3 of the sugar mixture and dot with 1/3 of the margarine. Repeat layers 2 more times, ending with margarine. Pour water over top, cover and bake 1 hour. Remove cover and bake until lightly browned, about 15 minutes longer. Per serving: 1 bread, 1/2 vegetable, 1 fat, 1/2 fruit, 20 calories. Source: WW meeting handout. Festive Fare Passover menu. Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry <> on Mar 27, 1997

Cooking Temperature:

Recipe Serves: 8

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