Free Recipe Pasta and Peas

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta and Peas Recipe

2 ts Olive oil or margarine
1/4 c Chopped onion
1 Garlic clove, minced
1/2 c Sliced fresh mushrooms
1 c Tomato juice
1/2 c Frozen tiny peas
2 oz Fontina or mozzarella
-cheese, shredded
1/2 c Cooked ditalini or other
-tube macaroni
5 ts Chopped fresh parsley
1 ds Each salt and pepper

Pasta and Peas Preparation

In 1-quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add mushrooms and saute over high heat until mushrooms exude liquid, about 2 minutes; add juice and bring to a boil. Cook until sauce is slightly thickened, about 15 minutes; add peas and cook, stirring occasionally, for 3 minutes longer. Add remaining ingredients and cook, stirring, until cheese is melted. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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