Free Recipe Pasta Bean Salad 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta Bean Salad 2 Recipe

1 pk Any EDEN Spirals or Shells
-OR-
-EDEN Udon Japanese Pasta
1 bn Broccoli (optional)
– cut into flowerettes
1 Carrot
– cut into thin matchsticks
1 md Red pepper
– sliced into thin strips
1 bn Green onions; sliced
15 oz Can EDEN Navy Beans
-OR- any EDEN Canned beans
– (drained)
4 Cloves garlic
– peeled and pressed
1/3 c EDEN Toasted Sesame Oil
3 tb EDEN Umeboshi Paste
1/8 c Water (or more)

Pasta Bean Salad 2 Preparation

Cook pasta as package directs, drain and cool. (If using udon, break into thirds and cook according to package directions.) While noodles are cooking, bring 3 cups of water to a boil. Blanch carrots and broccoli separately in boiling, salted water for 1-3 minutes. Vegetables should be lightly cooked, crisp and bright. Drain and rinse with cool water to set color. Mix pasta, beans, vegetables, pressed garlic, and red pepper. Prepare salad dressing by mixing umeboshi paste, oil, and garlic in a blender. Add water to achieve desired consistency. Mix into salad. Serve hot or cold. Variations: Omit water and replace Umeboshi Paste with Ume Vinegar (to taste). Green pepper can replace broccoli. Prep Time: 10 minutes Cooking Time: 50 minutes Yield: 4-5 servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias> eden

Cooking Temperature:

Recipe Serves: 4

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