Free Recipe Pasta with Chicken and Squash

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta with Chicken and Squash Recipe

16 oz Spiral pasta
2 c Whipping cream
1 tb Butter or margarine
8 oz Mexican cheese blend or
-cheddar cheese, shredded
1 sm Onion; chopped
1 Clove garlic; minced
5 tb Olive oil or vegetable oil;
2 md Zucchini; julienned
2 md Yellow summer squash;
1-1/4 ts Salt; divided
1/8 ts Pepper
1 lb Boneless skinless chicken
-breast halves, julienned
1/4 ts Dried basil
1/4 ts Dried marjoram
1/4 ts Dried savory
1/4 ts Dried rosemary; crushed
1/8 ts Rubbed sage

Pasta with Chicken and Squash Preparation

Cook pasta according to package directions. Meanwhile, heat cream and butter in a large saucepan until butter melts. Add cheese; cook and stir until melted. Rinse and drain pasta; add to cheese mixture. Cover and keep warm. In a skillet over medium heat, saute onion and garlic in 3 tablespoons oil until onion is tender. Add squash; cook until tender. Add 1 teaspoon salt and pepper; remove and keep warm. Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear. Place pasta on a serving platter; top with chicken and squash. Yield: 8 servings. NOTES : This is a special dish that we enjoy often. A bed of noodles is covered with a creamy cheese sauce, tender squash and strips of chicken that”ve been stir-fried with flavorful herbs. It”s delicious and pretty, too! Submitted by Pam Hall, Elizabeth City, North Carolina. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by on Jul 22, 1997

Cooking Temperature:

Recipe Serves: 8

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