Free Recipe Swedish Meatballs in Dill Sauce

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Swedish Meatballs in Dill Sauce Recipe

2 tb Finely minced onion
1 tb Butter
1/4 c Milk
1 Egg – beaten
1/2 c Fine cracker crumbs
1 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
1 lb Gr. beef
1/4 lb Gr. pork
1/4 lb Gr. veal (I omit and use 1/2
-lb. gr. pork)
1/3 c Butter or margerine
1/4 c Butter
1/4 c Flour
2 c Beef broth
1/2 c Light cream
1 ts Fresh dill -or-
1/4 ts Dried dill
1/2 ts Salt
1/4 ts White pepper

Swedish Meatballs in Dill Sauce Preparation

From: Sue Schafer <Shilobill@AOL.COM> Date: Sat, 17 Aug 1996 21:23:51 -0400 This recipe comes from a cookbook published years ago. It contains mostly celebrity recipes that were prepared on the Mike Douglas talk show. I believe this one came from Mike”s mother-in-law and it is great. Saute onion in 1 Tb. butter until transparent. Set aside. Combine milk and egg. Add cracker crumbs and seasonings – set aside until crumbs absorb liquid. Add meat and onions. Mix gently but well. Shape into l inch balls. Saute in 1/3 Cup butter until well browned, turning as necessary. Remove meatballs from pan and discard drippings. In same pan melt 1/4 Cup butter. Add flour, stirring constantly – cook over low heat a few minutes. Add remaining ingredients, cook and stir until thickened. Add meatballs and simmer 10 minutes, turning several times. Serve with buttered egg noodles. Serves 8. EAT-L Digest 16 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 8

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