Free Recipe Sweet and Sour Ham Bails with Pears

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet and Sour Ham Bails with Pears Recipe

1 cn Bartlett pears; (29 Oz)
1 lb Ground ham
3/4 c Soft bread crumbs
1 Egg; beaten
1 tb Grated onion
1/2 ts Prepared horseradish
1/4 ts Dry mustard
1/4 ts Salt
1/8 ts Pepper
1 tb Cornstarch
3 tb Brown sugar
1/4 c White vinegar Dash salt
1/2 Green pepper; cut in narrow

Sweet and Sour Ham Bails with Pears Preparation

Drain pears, reserving syrup for sweet and sour sauce. Combine ground ham, bread crumbs, egg, onion, horseradish, mustard, 1/4 teaspoon salt and pepper. Shape into balls the size of walnuts. Place ham balls in a 2 quart casserole. Cover. Microwave at medium high (70%) 6 to 8 minutes, r~ arranging ham balls after half the cooking time. Meanwhile, in a small bowl, combine reserved pear syrup with cornstarch, brown sugar, vinegar and salt. Microwave at high (100%) until clear and thickened, 3 to 4 minutes, stirring 2 or 3 times. Place pear halves and green pepper in ham ball casserole. Pour sweet and sour sauce over all. Microwave at medium high(70%)3to4 minutes, basting once. Serve with steamed rice. Makes 4 servings. Volume 01 Number 212 by Diane Geary <> on Nov 7, 1997

Cooking Temperature:

Recipe Serves: 4

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