Free Recipe Sweet Corn Chili Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sweet Corn Chili Muffins Recipe

1 c Ground red, yellow, or white
-cornmeal, medium grin
1 c All-purpose flour
1 tb Baking powder
1 tb Finely ground mild chili
-powder (like Chimayo)
1 c Milk
6 tb Butter; melted
2 tb Dark molasses
2 Eggs; beaten
1 tb Minced orange or lemon zest
1 tb Dried oregano
1 c Fresh or dried sweet corn
-kernels
1 Poblano chili; roasted,
-seeded and chopped fine
1 Anaheim chili OR
2 Jalapenos; roasted, seeded,
-and chopped fine

Sweet Corn Chili Muffins Preparation

Preheat the oven to 400 degrees and grease the cups of a muffin pan or insert paper lines into the cups. Sift together the dry ingredients into a large bowl. Beat together the milk, butter, molasses and eggs and add to the flour mixture. Fold in the orange zest, oregano, corn kernels, and chilies and scoop the batter into the muffin cups. Bake for 12 to 15 minutes, until crusty and lightly browned. Eat hot or freeze for future use. From Crazy for Corn by Betty Fussell. Formatted for MM by Pegg Seevers 6/5/96 Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999

Cooking Temperature:

Recipe Serves: 1

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