Free Recipe Sweet Pepper Ravioli

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet Pepper Ravioli Recipe

3 c All-Purpose Flour – or
3 lg Eggs – at room temperature
1/2 lb Red Peppers, Roasted &
Peeled – julienned
1/2 ts Salt
1 Ricotta Cheese – (we used
Low fat)
2 Eggs
1 tb Chopped Parsley
1/2 c Parmesan Cheese – grated
Salt And Pepper – to taste

Sweet Pepper Ravioli Preparation

(Their recipe calls for you to place the flour, 3 eggs, peppers and salt in a food processor and pulse until mixture forms a uniform-colored ball) Old- fashioned method (or poor college student method) Puree the pepper ina blender. Make a mound of the flour with a well in the center, add the salt. Put the pepper and the eggs into the well and blend with a fork until that becomes too dtoo difficult, then knead on a floured surface until smooth and elastic and not too soft. If it”s too dry, add liquid, too sticky, add flour. In a bowl, beat ricotta cheese, add eggs (2), parsley, cheese, salt and pepper and beat until blended. Roll out the pasta dough according to instructions for ravioli rack (we did it three times through a hand-cranked pasta machine) and fill with cheese (@ 1 tsp, maybe less). To cook: boil in lightly salted water for about 3 minutes or until tender. We served it with a standard pasta sauce (crushed tomatos, paste, onions, peppers, lots o” garlic, mustard powder, herbs… Recipe By : Jessica Chaiken <11JCHAIKEN@GALLUA.GALLAUDET.EDU> From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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