Free Recipe Swiss Fondue 2

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Swiss Fondue 2 Recipe

4 c (1 lb) shredded aged Swiss
1/4 c All purpose flour
1 Clove garlic, halved
2 c Sauterne
1/2 ts Salt
1/2 ts Worcestershire sauce
1 ds Of ground nutmeg

Swiss Fondue 2 Preparation

From: Arizona Cookbook Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Swiss Fondue 2?

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