Free Recipe Szechuan Turkey

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Szechuan Turkey Recipe

350 g Turkey (or chicken), thinly
-sliced *
3 tb Peanut oil
2 tb Sliced scallions
1 Clove garlic, sliced
1 tb Minced ginger root, (or 1/4
-tsp ginger)
1 c Sliced green bell pepper
2 tb Dry sherry
3/8 c Chili sauce with garlic, **
2 tb Soy sauce
1/8 ts Tabasco sauce, ***
1 ts Sugar
1 ts Salt

Szechuan Turkey Preparation

* Original recipe called for 3 cups cut-up cooked turkey or chicken (cut in 1/2 strips). Don”t stirfry this, just add at the end. ** Original recipe called for 1/4 cup chili sauce plus 2T catchup. *** Original recipe called for 1/2 tsp Tabasco! Using chili sauce with garlic, a scant 1/8 tsp is plenty. [Start rice.] Heat most of oil in wok. Add thinly sliced turkey; stir?-fry till cooked through. Remove and drain on paper towels. Add a bit more oil if needed. Add scallions, garlic, ginger root, and bell pepper. Cook for 2 minutes. Stir in sherry, chili/garlic sauce, soy sauce, Tabasco, sugar, and aslt. Add turkey; mix well. Serve over rice. Makes 2 generous one-dish servings. Posted to EAT-L Digest 01 Dec 96 Recipe by: adapted from old newspaper clipping From: Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> Date: Mon, 2 Dec 1996 09:39:02 +0100

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Szechuan Turkey?

If you know a better Szechuan Turkey Recipe please comment below.