Free Recipe T.j. Cinnamon s Cinnamon Rolls 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for T.j. Cinnamon s Cinnamon Rolls 2 Recipe

2 pk Active dry yeast
Filling: 1/2 cup
1/2 c Warm water (105-115 degrees
-butter or margarine,
-F)
-softened
1/3 c Plus 1/2 teaspoon granulated
1 c Firmly packed brown sugar
-sugar 1/2
c Granulated sugar
4 To 5 cups all-purpose flour
2 tb Cinnamon
1 ts Salt
Icing: 1 cup
1 c Milk, scalded and cooled to
-sifted confectioner s sugar
-110 degrees F. 2
To 3 Tbsp warm milk
1/3 c Salad oil
1 ts Vanilla extract
2 Eggs, at room temperature

T.j. Cinnamon s Cinnamon Rolls 2 Preparation

Prep. time: 45 minutes plus rising Baking time: 25 to 30 minutes In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended. Beat in additional flour (about 1 1/2 cups) until dough pulls away from the sides of bowl. On floured surface knead dough until smooth and elastic, 8 to 10 minutes. Place in a greased bowl, turning to grease top. Cover and let rise in a warm, draftfree place until doubled in bulk, 1 hour. Filling: In mixer bowl beat all ingredients until smooth; set aside. Grease two 9 inch round cake pans. On lightly floured surface roll dough into an 18×10 rectangle. Spread with filling. Roll tightly from long side. Cut into fourteen 1 1/4 inch slices. Place 1 roll cut side up in center of each pan. Arrange remaining rolls in a circle of 6 around the center roll. Cover and let rise until doubled in bulk, 30 to 40 minutes. Preheat oven to 350 degrees. Bake 25 to 30 minutes, until golden brown. Cool in pans 10 minutes. Invert onto wire racks, then invert again to cool. Icing: In medium bowl whisk all ingredients until smooth. Drizzle over cooled rolls. (Can be made ahead. Wrap well and freeze up to 1 month. Thaw, wrapped, at room temperature.) Makes 14 rolls. Nutrition per roll: 410 calories 14 gm fat 6 gm protein 67 gm carbohydrates 250 mg sodium 60 mg cholesterol

Cooking Temperature:

Recipe Serves: 14

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