Free Recipe Taco Salad #3

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Taco Salad #3 Recipe

1 lb Lean ground beef
1 md Onion; chopped
1 cn (15-oz) kidney beans;
-drained
1-1/2 ts Chili powder
1/2 ts Ground cumin
1/2 c Ketchup or tomato sauce
2 md Avacados
1 md Head Iceberg lettuce;
-shredded
1 c Shredded Cheddar or Jack
-cheese
2 md Tomatoes; wedged
3 Hard-boiled eggs; wedged
Tortilla chips
Sour cream
Red onion rings
Sliced ripe olives
Chopped green onion

Taco Salad #3 Preparation

Crumble beef in large skillet and cook over medium heat with onion. When meat has browned and onions are limp, drain and discard drippings. Add kidney beans, chili powder, cumin and ketchup; stir and simmer over low heat about 5 minutes. Peel, pit and slice avacados. Arrange lettuce on 4 dinner plates. Spoon beef mixture onto lettuce; top with cheese, tomato and egg wedges, avacado slices and tortilla chips. Top salads with sour cream, onion rings, olives and green onions. NEWSPAPER ARTICLE, FROM GOV. FRANK WHITE”S WIFE GAY From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Taco Salad #3?

If you know a better Taco Salad #3 Recipe please comment below.