Free Recipe Taco Stuffed Peppers

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Taco Stuffed Peppers Recipe

4 md Green Bell Peppers; Seeded,
-Halved, Lengthwise
1 lb Ground Round
1/4 c Onion; Chopped
1 pk Taco Seasoning Mix Or Make
-Your Own; (1.25 Oz)
1 cn (15.5 Oz) Kidney Beans;
-Drained And Rinsed
1 cn (15 Oz) Tomato Sauce
1/2 c Finely Shredded Cheddar
1/2 c Sour Cream
1/2 c Tomatoes; Chopped

Taco Stuffed Peppers Preparation

Place pepper halves in a 9×13 inch glass baking dish or two 9-inch glass pie plates. Microwave on high for 5 to 7 minutes or until peppers are slightly tender. If using pie plates, microwave each dish separately. In medium skillet, over medium-high heat, cook ground round and onion til browned; drain off fat. Stir in taco seasoning, kidney beans, and tomato sauce; bring to a boil. Reduce heat and simmer for 5 minutes. Place pepper halves, skin-side down, in a 9×13 inch baking dish. Spoon beef mixture evenly into pepper halves; sprinkle with cheese. Bake in a 350 degree oven for 8 minutes. Top with sour cream and tomato. Serving Ideas : Salsa Cornbread Recipe by: Dierberg”s Home Economists Posted to MC-Recipe Digest by Jill Proehl <> on Mar 11, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Taco Stuffed Peppers?

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