Free Recipe Bean And Tuna Salad

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Bean And Tuna Salad Recipe

3 c Water
2 cn Cannellini beans
1/3 c Olive oil
3 ts Red wine vinegar
1 ts Salt
Fresh pepper to taste
1 md Red onion
12 oz Tuna; drained

Bean And Tuna Salad Preparation

Directions: Mix together oil, vivegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter with slotted spoon. Break tuna into chunks and arrange on bean mixture. Per serving: 211 Calories (kcal); 8g Total Fat; (32% calories from fat); 15g Protein; 22g Carbohydrate; 11mg Cholesterol; 196mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Bean And Tuna Salad?

If you know a better Bean And Tuna Salad Recipe please comment below.