Free Recipe Tampa s Own Fish Chowder*

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Tampa s Own Fish Chowder* Recipe

1 lb Fish fillets (snapper or
1 ea Lemon- juice of
Grouper) 1
ts Salt
1/2 c Boned and diced cooked
1/4 ts Black pepper
Chicken (skinles) 1/8
ts Paprika
2 Slices of bacon
1/4 ts Ground dill
1 c Diced potatos
2 c Half & Half
2/3 c Chopped onion
2 c HOT water(not quite boiling)
1 cl Garlic minced
1/4 ts Ground cumin
1/4 c Diced carrots
1/4 ts Ground ginger
1 tb Dice celery

Tampa s Own Fish Chowder* Preparation

Fry bacon & remove from pan. Add onions & garlic to drippings. Saute” until tender but not browned. Add the water, potatos, carrots, celery, and paprika. Cook until the potatos are almsot done. Cut fish into 1 inch squares. Add seasonings and fish at the same time. Cook until fish becomes flaky. Pour in the Half & Half and stir well. NOTE*….you may add 2 Tblspns of a dry white wine to this as well.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Tampa s Own Fish Chowder*?

If you know a better Tampa s Own Fish Chowder* Recipe please comment below.