Free Recipe Tandoori Chicken 4

Recipe Type: C Recipes

Recipe Preparation: broil

Cooking Ingredients for Tandoori Chicken 4 Recipe

6 To 8 Chicken thighs, skin
-off
16 oz Plain low-fat yogurt
1 tb Ground cumin
2 ts Coarse ground black pepper
1 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Salt
2 ts Paprika

Tandoori Chicken 4 Preparation

Slash chicken thighs in several places with small knife; place in shallow baking dish; set aside. In small bowl, combine yogurt, cumin, pepper, cinnamon, cloves, and salt. Pour over chicken; turn to coat well; cover. Chill 2 hours or overnight, turning occasionally. Preheat broiler. Place chicken thighs on broiler rack or foil lined jelly-roll pan. Broil 5 to 6 inches from heat, turning occasionally, 25 minutes or until chicken is tender. Place on serving platter; sprinkle with paprika. Makes 3 to 4 servings.

Cooking Temperature:

Recipe Serves: 3

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