Free Recipe Tangy Mustard Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Tangy Mustard Sauce Recipe

3 tb Butter
1 sm Onion, finely chopped
1/4 c All-purpose flour
1 c Chicken stock
2/3 c Milk
1 Bay leaf
1 ts Coarsely ground mustard
2 ts Dry mustard
1 tb Wine vinegar
1 ts Sugar
Salt to taste
Fresh ground pepper to taste
Additional fresh bay leaves
-(opt)

Tangy Mustard Sauce Preparation

Melt butter in a saucepan. Add onion and cook gently 2 minutes. Stir in flour and cook 1 minute. Stir in stock and bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes, stirring constantly. Add milk and bay leaf, stir well and cook 2 minutes. Blend mustards smoothly with vinegar and sugar. Add mustard mixture, salt and pepper to stock mixture and heat through 2-3 minutes. Remove bay leaf. Garnish with fresh bay leaves, if desired. Makes 1-3/4 cups. NOTE: This recipe makes a thick sauce. If a thinner sauce is desired, add a little more stock or milk. Serve sauce hot with smoked sausage, rabbit and fish dishes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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