Free Recipe Tavern Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tavern Soup Recipe

1/4 c Celery – finely chopped
1/4 c Carrot – finely chopped
1/4 c Green pepper – finely
Chopped
1/4 c Onion – finely chopped
41-1/4 oz Canned chicken broth
2 tb Butter
1 ts Salt
1/4 ts Pepper
1/3 c Flour
3 c Grated sharp cheddar cheese
12 oz Can light beer – at room
Temperature

Tavern Soup Preparation

Combine celery, carrot, green pepper, and onion in slow-cooking pot. Add broth, butter, salt, and pepper. Cover and cook on low for 5 to 6 hours. Strain mixture; puree vegetables in blender and return to pot with broth. Turn control to high. dissolve flour in small amount of water; add to broth. Add cheese, 1/2 cup at a time, stirring until blended. Pour in beef. Cover and cook on high 15 to 20 minutes. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

Cooking Temperature:

Recipe Serves: 7

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