Free Recipe Tea Brack

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Tea Brack Recipe

1 lb Raisins
1 lb Sultanas
1 lb Soft brown sugar
5 fl Whiskey
10 fl Cold tea, strained
1 lb All-purpose flour
1 tb Baking powder
1 ts Nutmeg, grated
1 ts Cloves, ground
1 ts Cinnamon, ground
1 Lemon, zest only, grated
1 Orange, zest only, grated
3 Eggs, beaten
1 oz Clear honey
Butter, to serve

Tea Brack Preparation

Makes one 10 inch cake. Put raisins, sultanas, sugar, whiskey and tea in a bowl. Leave to stand overnight. Preheat oven to 160oC/300oF/Gas 2. Sift the flour into the raisin mixture with the baking powder and spices. Stir in lemon and orange zests and gradually beat in the eggs until they are well mixed. Spoon the mixture into a lined 10 inch round cake tin and place in the oven for 3 hours. When cool, turn out of the tin, heat the honey in a small saucepan with 1 tbsp water and brush over the Tea Brack for a shiny glaze. Serve with curls of butter. Recipe by: =20 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by (angie c Valencia) on Mar 8, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tea Brack?

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