Free Recipe Teddy Bear Rolls – Part 2

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Teddy Bear Rolls – Part 2 Recipe

See part 1 for ingredients

Teddy Bear Rolls – Part 2 Preparation

In a mixing bowl, dissolve yeast in water. Add milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. For each bear, shape a 2 ball for the body. Add a 1-1/4 ball for the head and six 1/2 balls for the ears, arms and legs. Place 2 apart on greased baking sheets. Cover and let rise until doubled, about 20 min. Bake at 400 degrees for 17 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile. In another bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls. Submitted to RecipeLu List by Ruth <> by PookyPook <> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Teddy Bear Rolls – Part 2?

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